Tag Archives: Food

Five on Friday – Five Recent Developments that We’ve Been Watching Closely

It’s Friday and time for another overview of developments in the field of business and human rights that we’ve been monitoring.

This week’s post includes: the dismissal of a climate change lawsuit brought by the cities of San Francisco and Oakland; the launch of the Centre for Sport and Human Rights; and a new benchmarking report from Know the Chain.

Agricultural Sector Companies Face Increased Scrutiny on Human Rights-Related Risks

Tomatoes in a wooden bowlAgricultural sector companies, and companies with large agricultural supply chains, face new scrutiny from investors and other stakeholders concerning human rights-related risks in their corporate supply chains. Key issues for this sector include the risks of human trafficking and forced labor and the potential for suppliers to be complicit in land grabs which displace vulnerable populations.

In early December, a group of faith-based and socially responsible investors announced that they would launch a campaign in January 2014 urging fifteen companies in the food-agricultural and hospitality sectors to take steps to address risks of human rights abuses in their corporate supply chains.… More